Feast over Flame

A private boat ride to and from the secret location

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A welcome drink on arrival

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A five course menu, cooked over your Big Green Egg BBQ

Freshly Baked Meadow Herb Bread, Whipped Wild Garlic Butter (V)

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Pancetta-Wrapped Wye Valley Asparagus, Soft Boiled Quail's Egg and Truffle Mayonnaise

or

Wye Valley Asparagus Wrapped in Pastry, Soft Boiled Quail's Egg and Truffle Mayonnaise (V)

or

Wye Valley Asparagus Wrapped in Pastry and Vegan Truffle Mayonnaise (VG)

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Apple-Smoked Hand-Dived Scallops Cooked in the Shell, Pea Purée, Pea Shoot and Apple Salad, Cumin Espuma

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Aubergine Scallop, Pea Purée, Pea Shoot and Apple Salad, Cumin Espuma (V)

or

Aubergine Scallop, Pea Purée, Pea Shoot and Apple Salad (VG)

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Grilled Fillet of Beef and Tiger Prawn, Triple-Cooked Truffle Chips, Watercress and Shallot Salad, Sauce Béarnaise

or

Whole Roast Cauliflower Steak, Triple-Cooked Truffle Chips, Watercress and Shallot Salad, Sauce Béarnaise (V)

or

Whole Roast Cauliflower Steak, Triple-Cooked Truffle Chips, Watercress and Shallot Salad (VG)

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Vanilla Panna Cotta, Orange gel (V) (VG)

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Rhubarb and Cherry Pavlova with Poached and Griddled New Season Rhubarb and Vanilla Cream (V)

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S'mores Platter & Hot Chocolate (V) (VG)

Most dietary requirements can be catered for, though they must be confirmed at the time of booking

Freshly Baked Meadow Bread (V)

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Crudités and Houmous (V) (VG)

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Half Portion of Adult’s Main Course

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Feast over Flame Burger

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Rhubarb and Cherry Pavlova (V)

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S'mores Platter and Hot Chocolate (V)

Most dietary requirements can be catered for, though they must be confirmed at the time of booking