Feast Off-Piste
THE BERKELEY, LONDON | 11 DECEMBER 2024 - 28 JANUARY 2025
GROUPS OF 4 - 6 | 12PM, 3PM, 6PM AND 9PM DAILY | £75 PER PERSON
This winter, we’ll be ‘popping up’ at The Berkeley hotel in London’s Knightsbridge with our brand new Feast Off-Piste dining experience.
Taking pride of place on the rooftop, the immersive dining pop up will feature an authentic alpine menu of raclette, truffle tartiflette, chocolate fondue and gingerbread s’mores to be enjoyed from the comfort of custom-made ski gondolas.
With unrivaled views of London’s skyline and Winter Wonderland in Hyde Park, diners can toast their experience with a supplementary winter cocktail menu and Champagne by Laurent-Perrier. Cocktails include Black Forest Espresso Martini, Aperol Negroni Sour and Blackberry Margarita.
Feast Off-Piste
Menus
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A glass of warm mulled wine or non-alcoholic cider
Savoury Dishes
Traditional Swiss raclette served with sourdough, charcuterie and pickles
Tartiflette topped with freshly shaved truffle
Winter salad with chicory, butternut squash and pomegranate
Sweet Treats
Milk chocolate fondue with fruit, sweet treats and an edible candle to dip
Gingerbread men s’mores
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