Feast Off-Piste
2025/26 DETAILS COMING SOON
Feast Off-Piste is our winter pop up dining experience, featuring an authentic alpine menu of raclette, truffle tartiflette, chocolate fondue and gingerbread s’mores to be enjoyed from the comfort of custom-made ski gondolas. Diners can toast their experience with a supplementary winter cocktail menu and Champagne by Laurent-Perrier. Cocktails include Black Forest Espresso Martini, Aperol Negroni Sour and Blackberry Margarita.
Feast Off-Piste
Menus
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A glass of warm mulled wine or non-alcoholic cider
Savoury Dishes
Traditional Swiss raclette served with sourdough, charcuterie and pickles
Tartiflette topped with freshly shaved truffle
Winter salad with chicory, butternut squash and pomegranate
Sweet Treats
Milk chocolate fondue with fruit, sweet treats and an edible candle to dip
Gingerbread men s’mores
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