Feast in the Sky

LONDON | 8 JUNE - 30 AUGUST 2025
SURREY | 3 JULY - 31 AUGUST 2025

Feast in the Sky is an exciting new dining concept that is coming to two prestigious UK locations this summer!

Whether opting to enjoy views of the city at InterContinental London - The O2 or the countryside at Pennyhill Park in Surrey, diners will be lifted to an altitude of 100ft, and chefs will plate and serve dishes from an open kitchen. To maximise views from sunrise to nightfall, there are a range of sittings including breakfast, brunch, lunch and dinner, each 45 minutes to 1 hour in duration.

Feast in the Sky
with a view of the city

8 JUNE - 30 AUGUST 2025

Feast in the Sky at InterContinental London - The O2 promises an one-of-a-kind dining experience with a view of the River Thames and the capital unlike any other. From breakfast and brunch to afternoon tea and dinner, there will be nine daily ‘flights’ for parties of 2 - 8 people. To enquire for larger groups, please email info@feast-events.com.

Feast in the Sky
with a view of the country

3 JULY - 31 AUGUST 2025

Nestled in picturesque Surrey parkland, five-star Pennyhill Park offers an idyllic setting for an unforgettable dining experience. With individual tables each seating 4 people and seven daily sittings, diners can opt for breakfast, brunch, lunch or dinner, or they can enjoy pre-dinner cocktails and canapés prior to their reservation at one of the hotel’s restaurants.

Sample menus, pricing and further details

  • 45 minute ‘flight’ | £79 per person

    Served with one Bloody Mary or Virgin Mary

    Breakfast Pastries

    Mini pastries with butter and preserve

    -

    Full English Breakfast

    Smoked streaky bacon, Cumberland sausages, black pudding, fried free-range hen’s eggs, potato rösti, roast plum tomato, grilled mushroom and baked beans

    or

    Vegetarian Breakfast

    Grilled halloumi, avocado, poached free-range hen’s eggs, hollandaise, potato rösti, roast plum tomato, grilled mushroom and baked beans

    or

    Eggs Benedict, Royale or Florentine

    Toasted English muffin, poached free-range hen’s eggs and hollandaise sauce

    -

    Mixed Berry Smoothie

    or

    Green Juice

    Most dietary requirements can be catered for, though they must be confirmed at the time of booking

  • 45 minute ‘flight’ | £99 per person

    Served with two glasses of Prosecco

    Breakfast Pastries

    Mini pastries with butter and preserve

    -

    Full English Breakfast

    Smoked streaky bacon, Cumberland sausages, black pudding, fried free-range hen’s eggs, potato rösti, roast plum tomato, grilled mushroom and baked beans

    or

    Vegetarian Breakfast

    Grilled halloumi, avocado, poached free-range hen’s eggs, hollandaise, potato rösti, roast plum tomato, grilled mushroom and baked beans

    or

    Eggs Benedict, Royale or Florentine

    Toasted English muffin, poached free-range hen’s eggs and hollandaise sauce

    -

    Mixed Berry Smoothie

    or

    Green Juice

    Most dietary requirements can be catered for, though they must be confirmed at the time of booking

  • 1 hour ‘flight’ | £129 per person

    Served with one glass of Champagne

    Individual Antipasto Board

    A selection of cured meat, cheese and accompaniments

    or

    Individual Vegetarian Antipasto Board

    A selection of vegetables, cheese and accompaniments

    -

    Fillet of Beef

    Roast fillet of beef, fondant potato, rainbow carrots, truffle jus and pea tendrils

    or

    Fillet of Salmon

    Baked fillet of Shetland salmon, and fondant potato served with chive and tomato cream

    or

    Mushroom Risotto

    Porcini mushroom risotto with truffle foam and pea tendrils

    -

    Panna Cotta

    Vanilla panna cotta served with strawberry soup

    Most dietary requirements can be catered for, though they must be confirmed at the time of booking

  • Only available at InterContinental London - The O2

    45 minute ‘flight’ | £89 per person

    Served with one glass of Champagne

    A selection of finger sandwiches

    Cream cheese and cucumber

    Clarence Court egg mayonnaise and cress

    Oak smoked salmon and caper mayonnaise

    Coronation chicken

    -

    Scones

    Warm scones served with clotted cream and homemade preserve

    -

    Sweet treats

    A selection of cakes and pastries

    Most dietary requirements can be catered for, though they must be confirmed at the time of booking

  • Only available at Pennyhill Park

    45 minute ‘flight’ | £99 per person

    Enjoy two glasses of brut or rosé Champagne with three small plates. There is no need to pre-order - just choose from the menu on the day

    Most dietary requirements can be catered for, though they must be confirmed at the time of booking

  • Only available at Pennyhill Park

    45 minute ‘flight’ | £99 per person

    Served with two glasses of wine or port

    Cheese & Charcuterie Board

    A selection of English and continental cheeses and charcuterie served with celery, grapes and chutney

    Most dietary requirements can be catered for, though they must be confirmed at the time of booking

  • 45 minute ‘flight’ | £99 per person

    Enjoy three delicious cocktails from our menu curated by our expert mixologists to enjoy with a selection of canapés. There is no need to pre-order - just choose from the menu on the day

    Most dietary requirements can be catered for, though they must be confirmed at the time of booking

  • 1 hour ‘flight’ | £149 per person

    Served with two glasses of Champagne

    Individual Antipasto Board

    A selection of cured meat, cheese and accompaniments

    or

    Individual Vegetarian Antipasto Board

    A selection of vegetables, cheese and accompaniments

    -

    Fillet of Beef

    Roast fillet of beef, fondant potato, rainbow carrots, truffle jus and pea tendrils

    or

    Fillet of Salmon

    Baked fillet of Shetland salmon, and fondant potato served with chive and tomato cream

    or

    Mushroom Risotto

    Porcini mushroom risotto with truffle foam and pea tendrils

    -

    Panna Cotta

    Vanilla panna cotta served with strawberry soup

    Most dietary requirements can be catered for, though they must be confirmed at the time of booking

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