Feast over Flame
MARLOW | 3 MAY - 1 JUNE 2024
We are de-lighted to announce that we are returning to Marlow for Feast over Flame in May!
We begin with a private boat ride to our secret location, where festoon lights and music lead you to your table, complete with a welcome drink and your very own Big Green Egg. An immersive BBQ menu follows with five courses cooked for you at your table including s’mores and hot chocolate to finish. Our Saturday lunch is perfect for all ages, whilst we ramp up the music and dancing for our adults-only dinner, available Thursday - Saturday.
Family-friendly Lunch
3 MAY - 1 JUNE | SATURDAY | 12PM
TABLES OF 4 - 8 | ADULTS £95, CHILDREN £45
-
A private boat ride to and from the secret location
—
A welcome drink on arrival
—
A five course menu, cooked over your Big Green Egg BBQ
-
Freshly Baked Meadow Herb Bread, Whipped Wild Garlic Butter
—
Pancetta Wrapped Wye Valley Asparagus, Soft Boiled Quail's Egg and Truffle Mayonnaise
or
Wye Valley Asparagus Wrapped in Pastry, Soft Boiled Quail's Egg and Truffle Mayonnaise (v)
—
Apple Smoked Hand Dived Scallops Cooked in the Shell, Pea Purée, Pea Shoot and Apple Salad, Cumin Espuma
or
Aubergine Scallop, Pea Purée, Pea Shoot and Apple Salad, Cumin Espuma (v)
—
Grilled Fillet of Beef and Tiger Prawn, Triple-Cooked Truffle Chips, Watercress & Shallot Salad, Sauce Béarnaise
or
Whole Roast Cauliflower Steak, Triple-Cooked Truffle Chips, Watercress & Shallot Salad, Sauce Béarnaise (v)
—
Vanilla Panna Cotta, Orange gel (V)
—
Charred Pineapple, Toasted Coconut, Pina Colada Pavlova
—
S'mores Platter & Hot Chocolate (v)
-
Freshly Baked Meadow Bread
—
Crudités & Houmous
—
Half Portion of Main Course OR Feast Over Flame Burger
—
Pineapple & Coconut Pavlova (v)
—
S'mores Platter & Hot Chocolate
Adults-only Dinner
3 MAY - 1 JUNE | THURSDAY - SATURDAY | 6PM
TABLES OF 4 - 8 | ADULTS £95
-
A private boat ride to and from the secret location
—
A welcome drink on arrival
—
A five course menu, cooked over your Big Green Egg BBQ
-
Freshly Baked Meadow Herb Bread, Whipped Wild Garlic Butter
—
Pancetta Wrapped Wye Valley Asparagus, Soft Boiled Quail's Egg and Truffle Mayonnaise
or
Wye Valley Asparagus Wrapped in Pastry, Soft Boiled Quail's Egg and Truffle Mayonnaise (v)
—
Apple Smoked Hand Dived Scallops Cooked in the Shell, Pea Purée, Pea Shoot and Apple Salad, Cumin Espuma
or
Aubergine Scallop, Pea Purée, Pea Shoot and Apple Salad, Cumin Espuma (v)
—
Grilled Fillet of Beef and Tiger Prawn, Triple-Cooked Truffle Chips, Watercress & Shallot Salad, Sauce Béarnaise
or
Whole Roast Cauliflower Steak, Triple-Cooked Truffle Chips, Watercress & Shallot Salad, Sauce Béarnaise (v)
—
Vanilla Panna Cotta, Orange gel (V)
—
Charred Pineapple, Toasted Coconut, Pina Colada Pavlova
—
S'mores Platter & Hot Chocolate (v)
